EVO Egg Salad
4-5 tbsp vegan mayonnaise
Salt to taste
Black pepper powder to taste
2 tbsp siracha sauce
3-4 garlic cloves, minced
½ cup cabbage, shredded
¼ cup purple lettuce, shredded
¼ cup green bell peppers, shredded
¼ cup carrots, shredded
¼ cup cherry tomatoes halved
2 tbsp olives, pitted and sliced (optional)
2 tbsp jalapenos, sliced (optional)
1 cup EVO Boiled Egg White, cubes
In a bowl, add the vegan mayonnaise, salt, pepper, siracha sauce, and minced garlic. Mix well.
Add all the vegetables to the prepared sauce and mix well till completely combined.
Add in the EVO Boiled Egg White Cubes and mix well.
Serve with the choice of accompaniment.