EVO in English Muffins


150 ml EVO Liquid
2 tbsp plant milk, optional (can use any)
Salt to taste
Pepper powder to taste
2-3 tomato slices
2-3 onion slices
Spring onion greens, chopped, for garnish
Oil, for cooking
2 English muffin buns


In a bowl add EVO Liquid along with salt, pepper & milk. Beat well using a fork.
Slice the tomatoes & onion, set aside till in use.
Slice the English muffin buns and slightly toast on a pan. Set aside till in use.



      Heat oil in a pan, pour the evo liquid in it. Allow to cook for 30-40 seconds & begin to scramble.
      Once it completely scrambles, remove from flame & mix in some chopped spring onion greens.
      Fill this scramble inside the English muffin buns & top with a slice of onion & tomato each, finish of with some more spring onion & cover with the other muffin bun. Serve hot.