Preparation Time: 10 minutes
Cooking Time: 10 minutes
Difficulty Level: Easy
150 ml EVO Liquid Egg
2 tbsp plant milk, optional
Salt to taste
Pepper to taste
2-3 tomato slices
2 slices of plant based cheese
Spring onion greens, chopped, for garnish
Oil, for cooking
2 English muffin buns
In a bowl add EVO Liquid Egg along with salt, pepper & milk. Beat well using a fork.
Slice the tomatoes.
Slice the English muffin buns and slightly toast them on a pan.
Heat oil in a non-stick pan, pour the EVO liquid in it. Allow to cook for 30-40 seconds & scramble it.
Once scrambled, remove from the flame & mix in some chopped spring onion.
Fill this scramble inside the English muffin buns & top with a slice of cheese & tomato.
Finish of with some more spring onion & cover with the other muffin bun.