EVO French Toast

Preparation time: 2 minutes

Cooking time: 6 minutes
Difficulty level: Easy
Serve: 2
100 ml EVO Liquid Egg
50 ml Plant based milk 
4 tbsp cornstarch 
1 tsp vanilla essence 
A pinch of salt 
2 tsp maple syrup 
½ tsp cinnamon powder, optional
2-3 tbsp Veganbutter, for cooking 
4 bread slices
Maple syrup, for serving 
Fruits of choice, for serving
In a bowl, whisk together EVO Liquid egg, plant based milk, cornstarch, vanilla essence, salt, maple syrup & cinnamon powder and set aside. 
Heat some vegan butter on a non-stick pan and dip each bread slice into the prepared mixture & then cook on the heated pan till golden brown and crispy on both sides. 
Top it with some more maple syrup and serve with your favourite fruits on the side.