EVO Bagel Sandwich

EVO Bagel Sandwich

Preparation time: 5 minutes

Cooking time: 10 minutes

Difficulty level:  easy

Serves: 2


200 ml EVO Egg 

3 tbsp oil

½ cup baby spinach leaves

½ cup cherry tomatoes

Salt to taste

Black pepper powder to taste 

2 tbsp vegan mayonnaise

½ tsp mixed herbs, dried



Wash spinach and cherry tomatoes thoroughly and cut the cherry tomatoes into half and keep aside in a clean bowl.

Take EVO Egg in a separate clean bowl, add salt and pepper and whisk until combined

Slice the bagel into two halves , spread vegan mayonnaise on the inside of each slice, sprinkle some mixed herbs and keep aside.


  • Heat a non-stick pan on medium flame and grease it with oil, stir in spinach and cherry tomatoes along with a pinch of salt and pepper and saute for 1 minute. Keep aside in a bowl
  • In the same pan, heat 2 tbsp  oil on medium flame and pour the EVO egg mixture, cook it for 2 minutes with continuous stirring, till the curdles separate.
  • Spread the Scramble in between the prepared bagel slices along with the sauteed spinach and cherry tomatoes.


Serve warm with a choice of seasonings and sauces.