EVO Croissant Sandwich

EVO Croissant Sandwich

Preparation time: 5 minutes

Cooking time: 10 minutes

Difficulty level: Easy

Serves: 1


100 ml EVO Eggs 

1 croissant

2 tbsp oil

1 small tomato

2 lettuce leaves

¼ cup avocado

¼ cup red and green bell peppers

2 tbsp vegan mayonnaise

1 tbsp chives

Salt to taste

Black pepper powder to taste


Slice the croissant into two equal halves, spread mayonnaise inside of both halves and keep aside

Wash all the vegetables and keep aside, cut the tomato into 4-5 slices

Dice the avocado and keep aside

Julienne the bell peppers and keep aside

Take the EVO Egg in a clean bowl, add salt and pepper and whisk till combined, keep aside

Finely chop the chives 


Heat a non-stick pan on medium flame and grease with oil

Pour in the EVO Egg mixture and cook for 2 minutes with continuous stirring until the curdles separates, sprinkle with chopped chives and keep aside

On the prepared croissant slice put lettuce leaves, tomato slices and spread EVO Scramble on top. Top with Avocado, julienne bell peppers and close the sandwich with the other slice of croissant.


Serve warm with a choice of accompaniments.